by marketing | Dec 9, 2021 | Gluten-free, Paleo, Recipes, Vegetarian
Recipes Deviled EggsTotal Time30 minServing Size4Suitable for DietGluten FreeVegetarianPaleo Ingredients6 Hard-boiled eggs4 Tbsp Mayonnaise1 tsp Dijon mustard1 tsp Pickle brine (or apple cider vinegar)¼ tsp Sea salt¼ tsp Freshly ground pepperTopping...
by marketing | Dec 2, 2021 | Gluten-free, Recipes, Vegetarian
Recipes Blue Cheese Stuffed EndivePrep Time20 min Ingredients2 heads endive, ends trimmed and leaves separated 1/4 cup toasted walnuts, chopped 1/4 cup dried cranberries, chopped 1/3 cup blue cheese, softened balsamic vinegar black pepper (optional) Cooking...
by marketing | Dec 2, 2021 | Recipes
Recipes Sloe Gin FizzPrep Time5 minCourseMain Course Ingredients1 oz Spirit Works Sloe Gin1 oz Spirit Works Barrel Ginjuice of 1/2 lemon1/4 oz simple syrup2 oz sparkling waterice Cooking Instructions1In a shaker, mix together the gins, lemon juice, simple syrup with...
by marketing | Nov 23, 2021 | Recipes, Vegetarian
Recipes Potato PancakesServing Size2CourseMain Course Ingredients2 cups mashed potatoes 1 egg1⁄4 cup floursaltpeppergarliconion, shredded (optional)chives (optional)oil or fat, for fryingsour cream or applesauce, for garnish (optional) Cooking Instructions1Mix mashed...
by marketing | Nov 23, 2021 | Gluten-free, Recipes
Recipes Turkey Soup with RiceCook Time30 minReady in40 minutes Ingredients2 quarts Turkey stock1 large onion, chopped2 carrots, chopped2-3 ribs celery, choppedOlive oil or butterA few sprigs fresh parsley leaves, chopped2 cloves garlic, minced2 teaspoons poultry...
by marketing | Nov 17, 2021 | Gluten-free, Recipes
Recipes Turkey Roasted with Herbs and ButterPrep Time20 minCook Time3 minTotal Time23 minCourseMain Course IngredientsFOR HERBED BUTTER2 sticks butter at room temperature1 Tbsp fresh rosemary1 Tbsp fresh sage1 Tbsp fresh oregano1 Tbsp fresh thyme leavesZest and juice...
by marketing | Nov 3, 2021 | Gluten-free, Paleo, Recipes, Vegan, Vegetarian
Recipes Mulled WinePrep Time20 minServing Size4CourseMain Course Ingredients2 oranges, sliced 1 bottle of red wine¼ cup brandy1 tablespoon maple syrup or honey, to taste2 whole cinnamon sticks3 star anise4 whole cloves Cooking Instructions1Place the sliced oranges...
by marketing | Oct 28, 2021 | Gluten-free, Paleo, Recipes, Vegan, Vegetarian
Recipes Autumn Salad with Persimmon and WalnutsPrep Time10 minServing Size4CourseMain CourseSalad Ingredients1 lb. mixed greens, washed and spun dry2-3 Fuyu persimmons, cut into thin slices1/4 c. toasted walnuts, coarsely chopped1/4 c. dried cranberriesfresh goat...
by marketing | Oct 21, 2021 | Gluten-free, Recipes, Vegan, Vegetarian
Recipes Chili with Butternut SquashPrep Time30 minCook Time30 minTotal Time1 hrServing Size4CourseMain Course Ingredients2 T. extra virgin olive oil1 medium yellow onion, chopped1 lb butternut squash, peeled, seeded and cubed1 red bell pepper, seeded, and chopped2...
by marketing | Oct 14, 2021 | Gluten-free, Recipes, Vegan, Vegetarian
Recipes Lentil, Beet and Winter Squash SaladPrep Time40 minReady in40Serving Size4CourseMain CourseSalad Ingredients2 small steamed beets, peeled and cut into bite sized pieces1-2 delicata squash, sliced in half, seeded and cut into 1/2″ slices poached or rotisserie...
