- Prep Time15 min
- Ready in20
Ingredients
- 3 to 4 medium tomatoes, sliced
- 1 (8-ounce) basil fresh mozzarella, sliced or pearls
- Fresh basil leaves
- Extra virgin olive oil, for drizzling
- Flaky sea salt
- Freshly ground black pepper
Cooking Instructions
1. Arrange the tomatoes, mozzarella and basil leaves on a platter. Drizzle with olive oil and sprinkle with sea salt and freshly ground black pepper.
