A delightfully balanced dressing using fig jam and balsamic vinegar to pair with any salad you can imagine. Simple and quick can be paired with you favorite dishes or makes a great lunch!
- Prep Time10 min
- Ready in40
Ingredients
- 1/3 cup balsamic vinegar
- 1/4 cup fig jam
- 2 tablespoons Dijon or whole
- grain mustard
- 1 shallot diced
- 1 cup olive oil
- 1/4 teaspoon red pepper flake salt and pepper to taste
Cooking Instructions
1. Combine all ingredients in food processor and pulse to combine.
