- Prep Time10 min
- Ready in15
- Suitable for Diet
- Gluten Free
- Vegan
- Vegetarian
Ingredients
- 1 bunch dark leafy greens of your choice, stems removed, and roughly chopped
- 2-4 cloves garlic, minced
- 1 T. olive oil
Cooking Instructions
1. In a large skillet, sauté the garlic in the oil until fragrant.
2. Add the greens and sauté until wilted about 3-5 minutes. Carefully add a little water and cover until tender.
