Ingredients
- 4 ounces La Grinota Reposado Tequila
- 2 ounces Cointreau (you can also use triple sec)
- 1 ½ ounces fresh Meyer Lemon juice
- ½ to 1 tablespoon Lavender simple syrup
- soda water and ice cubes
Cooking Instructions
1. Rim glasses: Pour 2 tablespoons white sugar and 2 teaspoons minced lavender baking buds onto a plate and spread to cover. Moisten the edge of each glass with a lemon wedge and dip into the sugar plate. Set aside.
2. Mix tequila, cointreau, lemon juice, and lavender simple syrup together in a cocktail shaker. Shake until combined.
3. Taste and add more sweetener as desired.
4. Fill lavender sugar rimmed glasses with ice cubes. Pour the margarita mix in the cocktail shaker over the ice. Top with soda water and garnish with a lemon and serve immediately. Cheers!
** For a nonalcoholic version, simply omit the tequlia.
