When sweet fig spread, crisp apples and spicy pepperjack come together on a juicy burger, you know you’re in for a flavor takeoff. The When Figs Fly Burger is sweet, savory, and just the right amount of spicy—proof that the sky’s the limit for burger creativity.
- Prep Time10 min
- Ready in40
Ingredients
- 1 Brioche Bun
- Unsalted Butter
- Mayonnaise
- Burger Patty
- slice pepperjack cheese
- 1 slice bacon
- ½ Fuji apple, sliced thin
- Handful of fresh arugula
- 3 Tbsp. Divina fig spread
Cooking Instructions
1. Toast the bun cut side down on a cast iron skillet in butter.
2. Cook burger patty in the same pan on medium high heat for 2 minutes. Flip, add the cheese and cook until done.
3. Spread fig jam on bottom of bun, then add burger, bacon, apple and arugula.
4. Spread mayonnaise on the top bun and enjoy!
