A little sweet, a little tangy, a lot delicious. This Fig & Goat Cheese Lavash Wrap layers creamy goat cheese, sweet fig spread, marinated chicken and peppery arugula for a flavor combo that’s anything but ordinary. Perfect for lunch, picnics, or whenever you need a quick bite that still feels gourmet.
- Prep Time10 min
- Ready in40
Ingredients
- 1 Atoria’s Flatbread lavash
- 1.5 oz goat cheese
- 3 Tbsp. Divina fig spread
- 5 oz grilled & marinated chicken breast, cut into cubes
- 2 oz. thinly sliced red onions
- Large handful fresh arugula
Cooking Instructions
1. Spread the goat cheese on the top half, fig spread on the bottom half of your lavash.
2. Place arugula on the bottom 2/3, chicken down the center, onions over the top.
3. Wrap it up tightly. Eat it right away or wrap in plastic/beeswax wrap to enjoy later.
