by marketing | Jul 21, 2021 | Gluten-free, Paleo, Recipes, Vegan, Vegetarian
Mango SalsaPrep Time10 minTotal Time20 minSuitable for DietGluten FreeVeganVegetarianPaleo Ingredients3 ripe mangos, diced1 medium red bell pepper, diced½ cup chopped red onion¼ cup packed fresh cilantro leaves, chopped1 jalapeño, seeded and minced1 large lime, juiced...
by marketing | Jul 15, 2021 | Recipes, Vegan, Vegetarian
Heirloom Tomato BruschettaPrep Time10 minReady in10 min Ingredients1 1/2 lbs tomatoes, cored and diced1/4 cup pitted Kalamata olives, finely chopped2 teaspoons balsamic vinegar1/4 cup finely chopped fresh basil1/4 teaspoon saltA few grinds freshly ground black...
by marketing | Apr 6, 2021 | Recipes, Vegetarian
Pepper Jam Three Cheese Grilled CheeseServing Size1-2 Ingredients1 1/2 T. salted butter or ghee, at room temperature2 slices Village Bakery sourdough2 T Pepper Jelly2 oz. shredded muenster cheese2 oz. shredded harvati2 oz. shredded Black Diamond 4.5 year sharp cheddar...
by marketing | Apr 6, 2021 | Apple Recipes, Recipes, Vegetarian
Aged Cheddar and Pink Lady Apple Grilled CheeseServing Size1-2 Ingredients1 1/2 T. salted butter or ghee, at room temperature2 slices Sacramento Baking co. Sourdough bread1 T. Pepper Jelly5 pink lady apple slices3 oz. Black Diamond 4.5 year sharp cheddar,...
by marketing | Mar 30, 2021 | Gluten-free, Recipes, Vegetarian
Asparagus & Green Garlic Saute, with Lemon and ParmServing Size2 – 4 Ingredients1 bunch asparagus1 green garlic1 Tbs. olive oilJuice of 1 lemonParmigiano Reggiano cheesesalt and pepper to taste Cooking Instructions1Break off fibrous bottoms of asparagus....
by marketing | Mar 30, 2021 | Gluten-free, Recipes
Roasted Leg of LambServing Size5 – 7 Ingredientsone 5 to 7 lb. bone -in leg of lamb3 Tbs. olive oilkosher saltfresh ground black pepper6 cloves garlic, minced3 Tbs. chopped fresh rosemary Cooking Instructions1Zest from 1 lemon mixed with 1/4 cup chopped italian...
by marketing | Mar 22, 2021 | Gluten-free, Recipes, Vegetarian
Spring Greens PestoPrep Time30 min Ingredients3 c. spring greens (spinach, arugula, parsley, carrot tops, kale etc.), coarsely chopped1 c. fresh herbs (thyme, oregano, chives, basil, etc.)2 T. toasted nuts or seeds (pistachio, pine nuts, walnuts, sunflower or pumpkin...
by marketing | Mar 22, 2021 | Gluten-free, Paleo, Recipes, Vegan, Vegetarian
Fennel and Orange Salad This nutrient dense recipe is so simple, delicious and versatile! You’re getting a variety of different phytonutrients with the diversity of colors in these whole foods, healthy fats in the olive oil and if you add olives, avocado, or...
by marketing | Feb 9, 2021 | Recipes
DIY Sugar ScrubPrep Time5 min Ingredients 1 c. brown sugar ¼ c. coconut oil⅛ c. honey (optional)⅛ c. liquid oil (ie olive oil)48 drops of essential oil**For an invigorating oil, try peppermint and rosemary*For a relaxing oil, try lavender and lemon*For a grounding...
by marketing | Nov 22, 2020 | Recipes, Vegan, Vegetarian
Rosemary FocacciaPrep Time10 minCook Time2 hrTotal Time2 hr 10 min Ingredients3 cups unbleached all purpose flour, (13.6 ounces)3/4 teaspoon active dry yeast2 cups minus 2 tablespoons water, at room temperature (70 to 90 degrees)3/4 teaspoon sugar3/4 teaspoon salt2...
