- Prep Time 20 min
- Cook Time 1 hr
- Total Time 1 hr 20 min
- Ready in 2 hr
- Serving Size 8-10
- Suitable for Diet
Ingredients
-
1 ½ cup Hachiya persimmon pulp (from 3-4 very ripe persimmons)
- 3 eggs, well beaten
- ¾ cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup melted butter
- ½ cup lowfat milk
- 1 t. cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- 1 tablespoon vanilla extract
- 1 cup golden raisins
Cooking Instructions
1. For the pulp, remove skin from persimmons and seed the fruit. Blend the pulp in a food processor or blender and set aside.
2. Preheat oven to 325°
3. Lightly grease an 8” round cake pan or 8×8” baking dish with butter or coconut oil.
4. In a large bowl, add all ingredients in the order listed.
5. Bake for 1 hour.
. Serve at room temperature.
