Co-op Recipes

This recipe originally appeared on King Arthur Baking and was written by chef Adrian Lipscombe. “This summer breakfast cake is positively bursting with flavor! From the fresh blueberries and lemon zest in the cake to the walnuts and cinnamon sugar in the copious…

This Lemon Fusilli Pasta Salad is a delicious way to stretch your dollar. The combination of fresh basil and toasted walnuts offers a zesty pesto flavor. Prep Time20 min Ready in50 min. Ingredients 1 can white beans, drained  3.5 oz arugula 8 ounces Fusilli pasta,…

Ingredients 2 oz Irish whiskey 6 oz Root Beer 1 1/2 oz Irish Cream Ice whipped cream (optional) Cooking Instructions 1. Pour root beer, whiskey and Irish cream to glass 2. Add ice and stir. Top with whipped cream and enjoy!

Adding roasted beet to a simple hummus recipe is an easy and inexpensive way to brighten up any grazing board, crudites or lunchbox! Ingredients 1 small beet, roasted cooled and peeled 1 (15 ounce) can garbanzo beans drained and rinsed 2 minced cloves of garlic 2…

Prep Time15 min Ready in80 min Ingredients 1/2 lb. Jimmy Nardello Roasted Peppers, sliced in half and seeded 3 ears of corn, boiled or grilled with kernels removed 3 T golden balsamic vinegar 3 T olive oil 1/2 t salt 1/4 t black pepper 2 T fresh basil, cut into…