Co-op Recipes

Prep Time5 min Serving Size1 Ingredients 2 oz Charbay Blood Orange Vodka 1 oz Meyer lemon juice 1 tsp local honey ice blood orange slices Cooking Instructions 1. Add the ingredients to a cocktail shaker. Fill with a generous amount of ice and shake until very cold….

A delightfully balanced dressing using fig jam and balsamic vinegar to pair with any salad you can imagine. Simple and quick can be paired with you favorite dishes or makes a great lunch! Prep Time10 min Ready in40 Ingredients 1/3 cup balsamic vinegar 1/4 cup fig jam…

Make this flavorful one pot dish to celebrate Fat Tuesday or just to warm up any cold winter day. This recipe uses chicken thighs for deep flavor paired with a spicy kielbasa. Feel free to add shrimp if you choose – but add them at the end so they don’t get…

This recipe for a Simple Pasta Bake features ingredients from around the store that are part of Co-op Everyday, our new Every Day Low Price Program. The goal of this program is to offer a full-basket range of products at more affordable prices to increase the…

A simple way to turn your rotisserie chicken into a quick meal is by making chicken salad! You can swap out the mayo for greek yogurt or sour cream, apples can be used instead of grapes and the almonds can be swapped with any nut or seed.   Prep Time15 min Ready in15…