Co-op Recipes

This delicious hibiscus flower tea gets its all-natural, vibrant red hue from the sorrel plant. It’s a feel-good, spiced tea that’s brewed with the warming goodness of cinnamon, cloves, allspice, and cardamom. You’ll love the citrus notes and ginger zing that steeps…

Prep Time20 min Ready in45 Suitable for Diet Vegan Vegetarian Ingredients 1 stick butter, softened 4 large garlic cloves, grated ½-1c. Parmesan, grated ¼ c. chopped flat-leaf parsley ¼ teaspoon kosher salt freshly cracked pepper 1 baguette or rustic crusty loaf ½…

Frittatas are a wonderfully quick and ever-versatile dish that allows you to mix and match your favorite flavor combinations! A great meal to use leftover roasted veggies from the night before and any cheese of your choice. Prep Time20 min Ready in45 minutes…

Ingredients 4 ounces La Grinota Reposado Tequila 2 ounces Cointreau (you can also use triple sec) 1 ½ ounces fresh Meyer Lemon juice ½ to 1 tablespoon Lavender simple syrup soda water and ice cubes Cooking Instructions 1. Rim glasses: Pour 2 tablespoons white sugar…

Prep Time10 min Ready in10 min Ingredients 1 1/2 lbs tomatoes, cored and diced 1/4 cup pitted Kalamata olives, finely chopped 2 teaspoons balsamic vinegar 1/4 cup finely chopped fresh basil 1/4 teaspoon salt A few grinds freshly ground black pepper 1/3 cup…