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Potato Latkes

Latkes are delicious at any time of the year, but are enjoyed as one of the traditional foods of Hanukkah. You can use any type of potatoes but the starchiness of russets generally gives a crispier end result. Prep Time15 min Ready in1 hour Ingredients 1 1/2 – 2…

Orange Cream Gelatin Juice Blocks

These Orange Cream Gelatin Juice Blocks are a blast from the past! Gelatin contains proteins and antioxidants which help protect the cells in the body that can support the health of the digestive system, bones, skin, joints, and more. This recipe is so easy to make…

Blistered Shishito Pepper Crema

Prep Time10 min Ready in15 min Ingredients 1 pint or about 1/2 lb Shishito Peppers 3 cloves peeled garlic 3 limes zested and juiced 1/2 tsp. cumin 1 bunch green onion 1 bunch cilantro 1 Tbsp olive oil 3 Tbsp sour cream salt and pepper to taste Cooking Instructions 1….

Roasted Balsamic Brussels Sprouts

Prep Time 5 min Cook Time 20 min Total Time 25 min Course Side Dish Ingredients 2 lb Brussels sprouts, trimmed and cut in half or quarters 1/2 red onion, sliced 1 1/2 tsp. Dijon Mustard 2 Tbsp. maple syrup 2 Tbsp. olive oil 2 tsp. sea salt 2 Tbsp. balsamic vinegar …

Rotisserie Chicken Salad

A simple way to turn your rotisserie chicken into a quick meal is by making chicken salad! You can swap out the mayo for greek yogurt or sour cream, apples can be used instead of grapes and the almonds can be swapped with any nut or seed.   Prep Time15 min Ready in15…