Co-op Recipes

Prep Time 10 min Cook Time 25 min Total Time 35 min Ready in 40 Serving Size 4 Course Main Course Ingredients 1 tablespoons of olive oil 1 lb sausage 1 onion chopped 2 bell peppers red, yellow, or orange 1 3/4 teaspoon salt 3 garlic minced 1 cup canned crushed…

Serving Size 2 Course Main Course Ingredients 2 cups mashed potatoes  1 egg 1⁄4 cup flour salt pepper garlic onion, shredded (optional) chives (optional) oil or fat, for frying sour cream or applesauce, for garnish (optional) Cooking Instructions 1. Mix mashed…

Serving Size 1-2 Ingredients 1 1/2 T. salted butter or ghee, at room temperature 2 slices Sacramento Baking co. Sourdough bread 1 T. Pepper Jelly 5 pink lady apple slices 3 oz. Black Diamond 4.5 year sharp cheddar, shredded Optional: thinly sliced aged meats like…

Ingredients Ice enough to fill shaker and a glass 2 oz Empress 1908 Gin 1 oz Fresh Meyer Lemon Juice 1 oz Lavender Simple Syrup 1/2 oz Rose water lemon twist for garnish Cooking Instructions 1. Shake ingredients on ice until well chilled. Minimum one minute. Fine…

Prep Time10 min Cook Time6 min Total Time16 min Serving Size4-6 Suitable for Diet Gluten Free Vegetarian Ingredients * could be substituted for plant-based alternative 1 tablespoon olive oil 1 pound ground beef* 2-3 Tbsp. taco seasoning 12 ounces tortilla chips 1 (15…