Co-op Recipes

Beat the summer heat with a refreshing and vibrant gazpacho. Bursting with the flavors of ripe tomatoes, crisp cucumbers, cubanelle peppers, and zesty herbs, this chilled soup is the perfect way to cool down and nourish your body. Ingredients 1 large cucumber, peeled,…

Prep Time10 min Cook Time15 min Total Time25 min Serving Size2 Course Main Course Ingredients 2 boneless pork chops Sea salt and freshly ground black pepper 2 Tbsp olive oil 3 peaches*, pitted and cut into 1/4-inch slices 2 tsp zest and 2 tablespoons fresh juice from…

Ready in 45 Serving Size 2 Course Main Course Ingredients 1 28 oz canned whole tomatoes, crushed with fingers or cut into small pieces with kitchen shears 2 T tomato paste 1 T Harissa (optional) 1 small bay leaf 1 1/2 tsp cumin 1 onion, thinly sliced 4 garlic cloves,…

This simple dish is a part of a Southern New Year’s tradition, said to bring good luck and prosperity for the coming year. There are as many origin stories as there are variations of this dish and they all have ties to African American history and culture. This…

This delicious nutrient-dense dessert is perfect for any time. It can be piped into ramekins and topped with raspberries for a beautiful presentation. Prep Time5 min Ready in60 minutes Ingredients 2 medium ripe avocados, cut in half and pits removed 1/2 c. coconut…