Co-op Recipes

Prep Time 30 min Ingredients 3 c. spring greens (spinach, arugula, parsley, carrot tops, kale etc.), coarsely chopped 1 c. fresh herbs (thyme, oregano, chives, basil, etc.) 2 T. toasted nuts or seeds (pistachio, pine nuts, walnuts, sunflower or pumpkin seeds) 2 large…

Prep Time5 min Ready in25 Suitable for Diet Gluten Free Vegan Vegetarian Paleo Ingredients 2 pitted dates 1 c. full-fat coconut milk 1 T. nut butter 2 T. cacao powder 1/4 tsp. vanilla extract 1/4 c. chia seeds toppings: seasonal fruit, toasted nuts or seeds Cooking…

Introducing the ultimate Halloween Hostess Hack: activated charcoal* can transform any beverage (in this case, lemonade) into a Halloween-worthy cocktail. Just add your favorite vodka or tequila and serve in a beaker for extra points. *Consult your healthcare provider…

This batter can be used to make a delicious bundt cake, layered cake or cupcakes to share for any special gathering. Prep Time20 min Ready in1 hour Ingredients Pumpkin Cake 2 c. all-purpose flour 2 tsp baking soda 1/2 tsp salt 1/4 tsp each ground cloves & grated…

This delicious hibiscus flower tea gets its all-natural, vibrant red hue from the sorrel plant. It’s a feel-good, spiced tea that’s brewed with the warming goodness of cinnamon, cloves, allspice, and cardamom. You’ll love the citrus notes and ginger zing that steeps…