Co-op Recipes

Prep Time10 min Ready in15 Suitable for Diet Gluten Free Vegan Vegetarian Ingredients 1 bunch dark leafy greens of your choice, stems removed, and roughly chopped 2-4 cloves garlic, minced 1 T. olive oil Cooking Instructions 1. In a large skillet, sauté the garlic in…

Prep Time 30 min Ingredients 3 c. spring greens (spinach, arugula, parsley, carrot tops, kale etc.), coarsely chopped 1 c. fresh herbs (thyme, oregano, chives, basil, etc.) 2 T. toasted nuts or seeds (pistachio, pine nuts, walnuts, sunflower or pumpkin seeds) 2 large…

Ingredients 3 lb. of fresh Brussels sprouts, trimmed, outer leaves removed and cut in half 2 Tbs. extra virgin olive oil 4 strips of bacon, cut into ¼ thick slices 3 cloves of garlic, minced Lemon juice to taste (about 1 lemon) 2 Tbs. finely chopped Italian parsley…

Serving Size 2 Course Main Course Ingredients 2 cups mashed potatoes  1 egg 1⁄4 cup flour salt pepper garlic onion, shredded (optional) chives (optional) oil or fat, for frying sour cream or applesauce, for garnish (optional) Cooking Instructions 1. Mix mashed…

Ingredients Ice enough to fill shaker and a glass 2 oz Empress 1908 Gin 1 oz Fresh Meyer Lemon Juice 1 oz Lavender Simple Syrup 1/2 oz Rose water lemon twist for garnish Cooking Instructions 1. Shake ingredients on ice until well chilled. Minimum one minute. Fine…