Co-op Recipes

Ready in 45 Serving Size 2 Course Main Course Ingredients 1 28 oz canned whole tomatoes, crushed with fingers or cut into small pieces with kitchen shears 2 T tomato paste 1 T Harissa (optional) 1 small bay leaf 1 1/2 tsp cumin 1 onion, thinly sliced 4 garlic cloves,…

Prep Time10 min Ready in10 min Ingredients 1 1/2 lbs tomatoes, cored and diced 1/4 cup pitted Kalamata olives, finely chopped 2 teaspoons balsamic vinegar 1/4 cup finely chopped fresh basil 1/4 teaspoon salt A few grinds freshly ground black pepper 1/3 cup…

This is a simple recipe for classic banana bread using fair trade bananas that comes out moist and delicious. Prep Time20 min Ready in1 hr 30 min Ingredients 3 very ripe bananas, mashed ½ c. room temperature unsalted butter 3/4 c. granulated sugar 2 large eggs,…

Prep Time10 min Total Time20 min Suitable for Diet Gluten Free Vegan Vegetarian Paleo Ingredients 3 ripe mangos, diced 1 medium red bell pepper, diced ½ cup chopped red onion ¼ cup packed fresh cilantro leaves, chopped 1 jalapeño, seeded and minced 1 large lime,…

A delightfully balanced dressing using fig jam and balsamic vinegar to pair with any salad you can imagine. Simple and quick can be paired with you favorite dishes or makes a great lunch! Prep Time10 min Ready in40 Ingredients 1/3 cup balsamic vinegar 1/4 cup fig jam…