Co-op Recipes

Prep Time10 min Ready in10 min Ingredients 1 1/2 lbs tomatoes, cored and diced 1/4 cup pitted Kalamata olives, finely chopped 2 teaspoons balsamic vinegar 1/4 cup finely chopped fresh basil 1/4 teaspoon salt A few grinds freshly ground black pepper 1/3 cup…

Serving Size 1-2 Ingredients 1 1/2 T. salted butter or ghee, at room temperature 2 slices Sacramento Baking co. Sourdough bread 1 T. Pepper Jelly 5 pink lady apple slices 3 oz. Black Diamond 4.5 year sharp cheddar, shredded Optional: thinly sliced aged meats like…

Don’t forget the guac! Impress your guests with this simple and delicious guacamole made with organic, fair trade avocados from Equal Exchange. Ingredients Simple Guacamole 2 ripe Haas avocados ¼ c. finely diced white onion 1-3 cloves garlic, minced 1 T of fresh lime…

Prep Time10 min Ready in15 Suitable for Diet Gluten Free Vegan Vegetarian Ingredients 1 bunch dark leafy greens of your choice, stems removed, and roughly chopped 2-4 cloves garlic, minced 1 T. olive oil Cooking Instructions 1. In a large skillet, sauté the garlic in…

Prep Time5 min Ready in25 Suitable for Diet Gluten Free Vegan Vegetarian Paleo Ingredients 2 pitted dates 1 c. full-fat coconut milk 1 T. nut butter 2 T. cacao powder 1/4 tsp. vanilla extract 1/4 c. chia seeds toppings: seasonal fruit, toasted nuts or seeds Cooking…