Co-op Recipes

Prep Time 5 min Cook Time 20 min Total Time 25 min Course Side Dish Ingredients 2 lb Brussels sprouts, trimmed and cut in half or quarters 1/2 red onion, sliced 1 1/2 tsp. Dijon Mustard 2 Tbsp. maple syrup 2 Tbsp. olive oil 2 tsp. sea salt 2 Tbsp. balsamic vinegar …

Prep Time10 min Ready in15 min Ingredients 1 pint or about 1/2 lb Shishito Peppers 3 cloves peeled garlic 3 limes zested and juiced 1/2 tsp. cumin 1 bunch green onion 1 bunch cilantro 1 Tbsp olive oil 3 Tbsp sour cream salt and pepper to taste Cooking Instructions 1….

Beat the summer heat with a refreshing and vibrant gazpacho. Bursting with the flavors of ripe tomatoes, crisp cucumbers, cubanelle peppers, and zesty herbs, this chilled soup is the perfect way to cool down and nourish your body. Ingredients 1 large cucumber, peeled,…

Prep Time5 min Serving Size1 Ingredients 2 oz Charbay Blood Orange Vodka 1 oz Meyer lemon juice 1 tsp local honey ice blood orange slices Cooking Instructions 1. Add the ingredients to a cocktail shaker. Fill with a generous amount of ice and shake until very cold….

Ingredients ¾ c. olive oil ½ c. honey ½ c. maple syrup 1 t. vanilla extract 3 ½ c. rolled oats 1 ½ c. nuts and seeds 1 c. wheat germ 1 t. ground cinnamon 1/8 t. ground cloves 1 c. dried fruit (raisins, cranberries, cherries, blueberries) Cooking Instructions 1….