Co-op Recipes

Prep Time20 min Ingredients 2 heads endive, ends trimmed and leaves separated 1/4 cup toasted walnuts, chopped 1/4 cup dried cranberries, chopped 1/3 cup blue cheese, softened balsamic vinegar black pepper (optional) Cooking Instructions 1. Mix the nuts, fruit and…

Total Time30 min Serving Size4 Suitable for Diet Gluten Free Vegetarian Paleo Ingredients 6 Hard-boiled eggs 4 Tbsp Mayonnaise 1 tsp Dijon mustard 1 tsp Pickle brine (or apple cider vinegar) ¼ tsp Sea salt ¼ tsp Freshly ground pepper Topping options Radishes…

This delicious hibiscus flower tea gets its all-natural, vibrant red hue from the sorrel plant. It’s a feel-good, spiced tea that’s brewed with the warming goodness of cinnamon, cloves, allspice, and cardamom. You’ll love the citrus notes and ginger zing that steeps…

Prep Time10 min Cook Time6 min Total Time16 min Serving Size4-6 Suitable for Diet Gluten Free Vegetarian Ingredients * could be substituted for plant-based alternative 1 tablespoon olive oil 1 pound ground beef* 2-3 Tbsp. taco seasoning 12 ounces tortilla chips 1 (15…

Serving Size 2 – 4 Ingredients 1 bunch asparagus 1 green garlic 1 Tbs. olive oil Juice of 1 lemon Parmigiano Reggiano cheese salt and pepper to taste Cooking Instructions 1. Break off fibrous bottoms of asparagus. Cut into pieces of desired size, or leave whole. 2….