Co-op Recipes

Prep Time5 min Serving Size1 Ingredients 2 oz Charbay Blood Orange Vodka 1 oz Meyer lemon juice 1 tsp local honey ice blood orange slices Cooking Instructions 1. Add the ingredients to a cocktail shaker. Fill with a generous amount of ice and shake until very cold….

This savory bread pudding can be made ahead and chilled or frozen for an easy morning after Holiday breakfast or brunch. The savoriness comes from lots of veggies and crumbled sausage, and is fantastic topped with maple syrup. Prep Time30 min Ready in90 minutes…

This soup is a delicious and nutritious addition to your autumn repertoire. Not only does it have nutrient dense butternut squash and the healthy fat from the coconut milk, it also has the benefits of seamoss gel! Seamoss gel can help aid digestion and is high in…

Ingredients Ice enough to fill shaker and a glass 2 oz Empress 1908 Gin 1 oz Fresh Meyer Lemon Juice 1 oz Lavender Simple Syrup 1/2 oz Rose water lemon twist for garnish Cooking Instructions 1. Shake ingredients on ice until well chilled. Minimum one minute. Fine…

Ready in 30 Serving Size 4 Course Main Course Salad   Ingredients 1/2 cup walnuts pinch cayenne pepper extra virgin olive oil sea salt 2 teaspoons balsamic vinegar 1 teaspoon honey  5 ounces salad greens 1 cup fresh figs, quartered 3 ounces blue or goat cheese,…