Co-op Recipes

Ingredients 3 lb. of fresh Brussels sprouts, trimmed, outer leaves removed and cut in half 2 Tbs. extra virgin olive oil 4 strips of bacon, cut into ¼ thick slices 3 cloves of garlic, minced Lemon juice to taste (about 1 lemon) 2 Tbs. finely chopped Italian parsley…

Roasting a turkey for the first time can be intimidating. Here are a few turkey tips to keep in mind… Plan Ahead! Turkeys will either be fully frozen or ice crusted – you will need some thaw time for either one – up to 4 days. You will want 1-1.5 lbs of turkey per…

Ready in 30 Serving Size 4 Course Main Course Salad   Ingredients 1/2 cup walnuts pinch cayenne pepper extra virgin olive oil sea salt 2 teaspoons balsamic vinegar 1 teaspoon honey  5 ounces salad greens 1 cup fresh figs, quartered 3 ounces blue or goat cheese,…

Prep Time15 min Suitable for Diet Gluten Free Vegan Vegetarian Ingredients 3 mangos, peeled and chopped 1 red onion finely diced 1 red bell pepper, seeded and finely diced 1 bunch cilantro, picked and chopped fine 1 jalapeno, seeded and finely diced 2 limes, juiced…

Total Time 40 min Ready in 40 min Serving Size 4 Course Salad   Ingredients 1/4 cup (or more) fresh lime juice 2 tablespoons oil 1 cups black rice 2-3 just-ripe mangoes, peeled, pitted, cut into 1/2″ dice 1 cup diced cucumbers 1 cup fresh cilantro leaves,…