Co-op Recipes

Prep Time10 min Cook Time15 min Total Time25 min Serving Size2 Course Main Course Ingredients 2 boneless pork chops Sea salt and freshly ground black pepper 2 Tbsp olive oil 3 peaches*, pitted and cut into 1/4-inch slices 2 tsp zest and 2 tablespoons fresh juice from…

Ingredients Ice enough to fill shaker and a glass 2 oz Empress 1908 Gin 1 oz Fresh Meyer Lemon Juice 1 oz Lavender Simple Syrup 1/2 oz Rose water lemon twist for garnish Cooking Instructions 1. Shake ingredients on ice until well chilled. Minimum one minute. Fine…

Prep Time30 min Ready in30 min Ingredients various ripe melons, cut into cubes or scooped into balls small mozzarella balls fresh mint, cut into ribbons arugula equal parts lemon juice (with zest) and olive oil minced garlic salt and pepper to taste prosciutto de…

Prep Time20 min Ready in45 Suitable for Diet Vegan Vegetarian Ingredients 1 stick butter, softened 4 large garlic cloves, grated ½-1c. Parmesan, grated ¼ c. chopped flat-leaf parsley ¼ teaspoon kosher salt freshly cracked pepper 1 baguette or rustic crusty loaf ½…

Ingredients 3 lb. of fresh Brussels sprouts, trimmed, outer leaves removed and cut in half 2 Tbs. extra virgin olive oil 4 strips of bacon, cut into ¼ thick slices 3 cloves of garlic, minced Lemon juice to taste (about 1 lemon) 2 Tbs. finely chopped Italian parsley…