Co-op Recipes

Ready in 30 Serving Size 4 Course Main Course Salad   Ingredients 1/2 cup walnuts pinch cayenne pepper extra virgin olive oil sea salt 2 teaspoons balsamic vinegar 1 teaspoon honey  5 ounces salad greens 1 cup fresh figs, quartered 3 ounces blue or goat cheese,…

Chimichurri sauce, full of fresh parsley, oregano, lemon and garlic, is a perfect fresh condiment for grilled steak! Marinate the night before you grill and you will have the most flavorful grilled steak in minutes. Prep Time30 min Ready in4 hours 15 min Ingredients…

Prep Time5 min Ready in8 Ingredients 1/4 lb fresh stinging nettles 1 gallon water Cooking Instructions 1. In a gallon jar, carefully place the stinging nettles, stem and leaves. Using tongs is helpful or wear garden gloves to avoid getting stung. 2. Boil a gallon of…

This batter can be used to make a delicious bundt cake, layered cake or cupcakes to share for any special gathering. Prep Time20 min Ready in1 hour Ingredients Pumpkin Cake 2 c. all-purpose flour 2 tsp baking soda 1/2 tsp salt 1/4 tsp each ground cloves & grated…

Prep Time10 min Ready in15 Suitable for Diet Gluten Free Vegan Vegetarian Ingredients 1 bunch dark leafy greens of your choice, stems removed, and roughly chopped 2-4 cloves garlic, minced 1 T. olive oil Cooking Instructions 1. In a large skillet, sauté the garlic in…