Co-op Recipes

Prep Time20 min Serving Size4 Course Main Course Ingredients 2 oranges, sliced 1 bottle of red wine ¼ cup brandy 1 tablespoon maple syrup or honey, to taste 2 whole cinnamon sticks 3 star anise 4 whole cloves Cooking Instructions 1. Place the sliced oranges into a…

Beat the summer heat with a refreshing and vibrant gazpacho. Bursting with the flavors of ripe tomatoes, crisp cucumbers, cubanelle peppers, and zesty herbs, this chilled soup is the perfect way to cool down and nourish your body. Ingredients 1 large cucumber, peeled,…

Prep Time5 min Course Main Course Ingredients 1 oz Spirit Works Sloe Gin 1 oz Spirit Works Barrel Gin juice of 1/2 lemon 1/4 oz simple syrup 2 oz sparkling water ice Cooking Instructions 1. In a shaker, mix together the gins, lemon juice, simple syrup with ice. 2….

This recipe for No-Knead Focaccia brings together the joy of homemade bread and the magic of the holidays with a festive wreath decoration that’ll make your table shine. Prep Time30 min Ready in2.5 hours Ingredients 4 teaspoons active dry yeast 2 tablespoons cane…

Ever have an abundance of ripe figs (or strawberries or peaches…) that need to be used or eaten today? A great way of preserving this precious fruit is by making a simple jam. The fig jam recipe can be used as a template for most fruits.   Prep Time15 min Ready in50…