Co-op Recipes

Prep Time10 min Ready in15 Suitable for Diet Gluten Free Vegan Vegetarian Ingredients 1 bunch dark leafy greens of your choice, stems removed, and roughly chopped 2-4 cloves garlic, minced 1 T. olive oil Cooking Instructions 1. In a large skillet, sauté the garlic in…

Prep Time20 min Ready in40 Ingredients 3 lb. assorted new red, white and blue potatoes, cut into large bite size pieces 1/3 c. finely chopped red onion 3 T. chopped fresh parsley 1 ½  t. dried dill 2 T. chopped fresh chives 4 hard-cooked large eggs, finely chopped…

Ever have an abundance of ripe figs (or strawberries or peaches…) that need to be used or eaten today? A great way of preserving this precious fruit is by making a simple jam. The fig jam recipe can be used as a template for most fruits.   Prep Time15 min Ready in50…

Prep Time5 min Ready in8 Ingredients 1/4 lb fresh stinging nettles 1 gallon water Cooking Instructions 1. In a gallon jar, carefully place the stinging nettles, stem and leaves. Using tongs is helpful or wear garden gloves to avoid getting stung. 2. Boil a gallon of…

Ready in15 Serving Size2-4 Course Main Course Salad Ingredients 2 ruby-red grapefruit (or any mix of citrus), peel and pith removed and cut into 1/4-inch rounds 1 ruby red grapefruit, juiced 1/4 tsp. whole fennel seeds 1 tsp. honey, optional 1/2 tsp. Dijon mustard…