Co-op Recipes

Peak tomato season is the perfect time to enjoy fresh, local heirloom tomatoes! When you’re not enjoying caprese salad, try this soup! It has an amazing amount of flavor for how simple the ingredients are.   Prep Time50 min Ready in50 minutes Ingredients 4 c. bone…

Total Time30 min Serving Size4 Suitable for Diet Gluten Free Vegetarian Paleo Ingredients 6 Hard-boiled eggs 4 Tbsp Mayonnaise 1 tsp Dijon mustard 1 tsp Pickle brine (or apple cider vinegar) ¼ tsp Sea salt ¼ tsp Freshly ground pepper Topping options Radishes…

Prep Time 30 min Ingredients 3 c. spring greens (spinach, arugula, parsley, carrot tops, kale etc.), coarsely chopped 1 c. fresh herbs (thyme, oregano, chives, basil, etc.) 2 T. toasted nuts or seeds (pistachio, pine nuts, walnuts, sunflower or pumpkin seeds) 2 large…

This delicious chicken taco recipe comes from Barbara Ramirez, who worked in our Cooking School for years.We love this recipe, and Barbara!   Prep Time20 min Ready in30 Ingredients One whole rotisserie chicken, skin removed and meat shredded Coarsely chopped carrot…

Roasting a turkey for the first time can be intimidating. Here are a few turkey tips to keep in mind… Plan Ahead! Turkeys will either be fully frozen or ice crusted – you will need some thaw time for either one – up to 4 days. You will want 1-1.5 lbs of turkey per…