Co-op Recipes

Ingredients 4 oz. of mixed dried wild mushrooms 4 c. vegetable or mushroom broth 2 Tbsp. olive oil 2 small shallots, minced 2 garlic cloves minced 2 c. Arborio rice ½ c. dry white wine Zest of 1 lemon 2 Tbsp. fresh Italian parsley, finely chopped 4 Tbsp. unsalted…

Ingredients 3 tablespoons olive oil, plus more for drizzling 1 large onion, small dice 3 garlic cloves, minced 2 tablespoons tomato paste 1 teaspoon ground cumin 1 teaspoon sea salt, plus more to taste ¼ teaspoon black pepper Pinch of ground cayenne 2 quarts chicken…

Frittatas are a wonderfully quick and ever-versatile dish that allows you to mix and match your favorite flavor combinations! A great meal to use leftover roasted veggies from the night before and any cheese of your choice. Prep Time20 min Ready in45 minutes…

Prep Time15 min Ready in45 mn Suitable for Diet Gluten Free Vegan Ingredients 8 oz puff pastry, very cold 12 apricots, cut in half 1/4 c. loosely packed brown sugar 2 tbsp flour 1 tsp vanilla 1/8 t. freshly grated nutmeg 1 beaten egg, for brushing pastry vanilla ice…

Prep Time 20 min Cook Time 1 hr Total Time 1 hr 20 min Ready in 2 hr Serving Size 8-10 Suitable for Diet Vegetarian Ingredients 1 ½ cup Hachiya persimmon pulp (from 3-4 very ripe persimmons) 3 eggs, well beaten ¾ cup sugar 1 cup flour 1 teaspoon baking powder ½…