Co-op Recipes

Prep Time 5 min Cook Time 20 min Total Time 25 min Course Side Dish Ingredients 2 lb Brussels sprouts, trimmed and cut in half or quarters 1/2 red onion, sliced 1 1/2 tsp. Dijon Mustard 2 Tbsp. maple syrup 2 Tbsp. olive oil 2 tsp. sea salt 2 Tbsp. balsamic vinegar …

Ready in 15 Serving Size 2 Course Salad   Ingredients 1 bunch green kale, washed and stemmed 1/2 tsp sea salt 1/4 cup finely diced red onions 1/4 cup currants or cranberries 1 apple, cored and cut into 1/4-inch dice 1/4 cup walnuts, pecans or pumpkin seeds,…

Prep Time5 min Ready in25 Suitable for Diet Gluten Free Vegan Vegetarian Paleo Ingredients 2 pitted dates 1 c. full-fat coconut milk 1 T. nut butter 2 T. cacao powder 1/4 tsp. vanilla extract 1/4 c. chia seeds toppings: seasonal fruit, toasted nuts or seeds Cooking…

Ingredients Ice enough to fill shaker and a glass 2 oz Empress 1908 Gin 1 oz Fresh Meyer Lemon Juice 1 oz Lavender Simple Syrup 1/2 oz Rose water lemon twist for garnish Cooking Instructions 1. Shake ingredients on ice until well chilled. Minimum one minute. Fine…

This vegan and gluten-free olive oil cake recipe is moist, delicious easy to make! Prep Time25 min Ready in1 hour Ingredients 2/3 c. olive oil 2/3 c. orange juice 2 Tbsp. orange zest 1 1/2 tsp. vanilla extract 1 tsp. apple cider vinegar 1/3 c. non dairy milk 2 1/2 c….