Co-op Recipes

This vegan mac & cheese is perfect main or side dish for this upcoming holiday season. Prep Time15 min Ready in45 min Ingredients 1 delicata squash, cut in half lengthwise, seeded, and sliced in large half moons 4 large carrots, cut into chunks 3 golden potatoes,…

Chocolate Almond Bite Ingredients 1 c. dates 1 c. almonds 3 T. cocoa powder 1/4 c. shredded coconut pinch sea salt 1/2 t. vanilla extract Cooking Instructions 1Add all of the ingredients to your food processor and blend until the nuts are well chopped and a thick…

Serving Size 1-2 Ingredients 1 1/2 T. salted butter or ghee, at room temperature 2 slices Sacramento Baking co. Sourdough bread 1 T. Pepper Jelly 5 pink lady apple slices 3 oz. Black Diamond 4.5 year sharp cheddar, shredded Optional: thinly sliced aged meats like…

Ingredients 4 ounces La Grinota Reposado Tequila 2 ounces Cointreau (you can also use triple sec) 1 ½ ounces fresh Meyer Lemon juice ½ to 1 tablespoon Lavender simple syrup soda water and ice cubes Cooking Instructions 1. Rim glasses: Pour 2 tablespoons white sugar…

Prep Time10 min Serving Size4 Course Main Course Salad Ingredients 1 lb. mixed greens, washed and spun dry 2-3 Fuyu persimmons, cut into thin slices 1/4 c. toasted walnuts, coarsely chopped 1/4 c. dried cranberries fresh goat cheese (optional) 1 T. Dijon mustard 1…