Co-op Recipes

This is a simple recipe for classic banana bread using fair trade bananas that comes out moist and delicious. Prep Time20 min Ready in1 hr 30 min Ingredients 3 very ripe bananas, mashed ½ c. room temperature unsalted butter 3/4 c. granulated sugar 2 large eggs,…

Total Time 1 min Serving Size4 Course Main Course Ingredients 3 slices of cooked bacon, crumbled 10 small baby potatoes 2 tbsp olive oil, divided Sea salt and freshly cracked pepper, to taste Cheddar cheese, shredded, to taste Sour cream 2-3 green onions, choppedesan…

Prep Time20 min Ready in45 Suitable for Diet Vegan Vegetarian Ingredients 1 stick butter, softened 4 large garlic cloves, grated ½-1c. Parmesan, grated ¼ c. chopped flat-leaf parsley ¼ teaspoon kosher salt freshly cracked pepper 1 baguette or rustic crusty loaf ½…

Adding roasted beet to a simple hummus recipe is an easy and inexpensive way to brighten up any grazing board, crudites or lunchbox! Ingredients 1 small beet, roasted cooled and peeled 1 (15 ounce) can garbanzo beans drained and rinsed 2 minced cloves of garlic 2…

Serving Size 2 – 4 Ingredients 1 bunch asparagus 1 green garlic 1 Tbs. olive oil Juice of 1 lemon Parmigiano Reggiano cheese salt and pepper to taste Cooking Instructions 1. Break off fibrous bottoms of asparagus. Cut into pieces of desired size, or leave whole. 2….